In partnership with experienced multi-unit franchisees, Chinese Restaurant Franchise plans to develop 200 units over the next two years. It’s winning format is proof that a neighborhood Chinese restaurant can be very profitable when excellent food is combined with an award-winning design.

 

Restaurant Hospitality recognized Chinese Restaurant Franchise as “personifying the future of fast casual dining...”

 

...citing its commitment to serving traditional yet innovative food in a customer-friendly environment.

 

While other restaurants may water down, Americanize or over-expand their menus to appeal to the masses, the founder created the Chinese Restaurant Franchise concept from his desire to deliver authentic Chinese dishes in a style that appeals to Americans.

 

A menu featuring ever-popular half orders and state-of-the-art packaging help the concept stand out from the competition. And Chinese Restaurant Franchise’s direct mail, e-mail marketing, and strong four walls marketing tactics keep the irresistible food top-of-mind with customers.

 

Chinese Restaurant Franchise serves the best tasting, most authentic Chinese cuisine cooked to Western standards using the highest quality ingredients. Carry-out and delivery sales are a healthy 40% on average, but our devotees enjoy the restaurants’ pleasant decor and quality service, unusual in this segment.